Swedish Meatballs with Regenerative Bison – FOND Bone Broth Tonics

Ingredients

• 1 jar FOND’s Bouquet Garni Bone Broth
• 1 lb ground Force of Nature’s bison (sub for grass-fed/finished beef if you cannot find) 
• 1/4 cup crushed pork rinds or panko bread crumbs
• 1 Tbsp parsley, chopped
• 1/4 tsp ground allspice
• 1/4 tsp ground nutmeg
• 2 shallots, finely chopped
• ⅛ tsp black pepper
• ½ tsp salt
• 1 egg
• 6 Tbsp butter or FOND’s Tallow
• 3 Tbsp flour (or substitute 1 tsp of Xanthan gum)
• 1 cup heavy cream
• 1 Tbsp Primal Kitchen’s steak sauce
• salt and pepper to taste