No-Fry Potato Doughnuts Recipe: How to Make It

Ingredients

• 3 medium potatoes, peeled and quartered
• 1 cup warm 2% milk (70° to 80°)
• 2 eggs, lightly beaten
• 3/4 cup shortening
• 1/2 cup sugar
• 1 teaspoon salt
• 4-1/2 cups bread flour, plus additional flour if neccessary
• 2-1/4 teaspoons active dry yeast
• TOPPING:
• 3/4 cup sugar
• 1-1/4 teaspoons ground cinnamon
• 1/4 cup butter, melted