No-Fry Doughnuts Recipe: How to Make It

Ingredients

• 2 packages (1/4 ounce each) active dry yeast
• 1/4 cup warm water (110° to 115°)
• 1-1/2 cups warm milk (110° to 115°)
• 1/3 cup shortening
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon salt
• 1 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 4-1/2 to 5-1/4 cups all-purpose flour
• 1/4 cup butter, melted
• GLAZE:
• 1/2 cup butter
• 2 cups confectioners' sugar
• 5 teaspoons water
• 2 teaspoons vanilla extract