White Bean & Kale Soup – Livingood Daily

Ingredients

• 2 tbsp olive oil
• 2 carrots, sliced thick
• 1 onion, coarsely chopped
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 2-3 cans cannellini beans (or other white beans), drained
• 1 can full- fat coconut milk
• 3 cups chicken broth or vegetable stock
• 4 cups kale, de- stemmed and coarsely chopped
• 1 tbsp apple cider vinegar
• 1 tsp each: Oregano + Sage + Rosemary + Thyme (each optional and to taste really)
• 1 bay leaf (optional)
• Salt and pepper, to taste