Spicy Bucatini Arrabbiata with Shrimp, Mushrooms, and Green Beans | Sunbasket
Arrabbiata means “angry” in Italian, but there’s nothing unfriendly about this pasta dish made with briny shellfish, fresh green beans, and our spicy tomato-rich sauce.
Ingredients
- 5 ounces bucatini
- Shellfish options:
- 10 ounces wild Gulf shrimp
- 10 ounces wild tail-on jumbo shrimp
- 10 ounces wild sea scallops
- 1 or 2 organic shallots
- 3 ounces organic cremini or other button mushrooms
- ¼ pound organic green beans
- 1 tablespoon capers
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