Zesty Shrimp & Artichoke Arrabbiata Pasta Recipe | Green Mill Foods

Ingredients

• 20 oz cooked Bow Tie pasta (8 oz uncooked)
• 3 tbsp olive oil
• 1-1/2 cup raw peeled and deveined tail off shrimp 31/40 (about 20 small shrimp)
• 1-1/2 tsp garlic (fresh minced)
• 14 oz artichokes heart quartered
• 1/2 cup (1-1/2 oz) sundried tomatoes julienne (soft)
• 1 cup julienne cut fresh spinach (about 1/2 oz)
• 1 bottle (26 oz) Green Mill Zesty Arrabbiata Sauce
• Salt and pepper to taste (fresh cracked)
• 4 tbsp feta crumbles