Shrimp and Pork Belly Bucatini
www.performancefoodservice.com
This shrimp and pork belly bucatini is a filling dish using shrimp and pork belly tossed in pasta with a creamy Arrabbiata sauce and sprinkled with Parmesan.
Ingredients
- 4 oz. Allegiance® Pork, Belly
- 6 oz. arrabbiata cream sauce
- 4 oz. Bay Winds® Shrimp, White 26/30 Raw, Peeled and Deveined, tail off
- 5 oz. pasta, bucatini
- 1 pinch Peak Fresh Produce® Parsley, Fresh, chopped
- 3 oz. Peak Fresh Produce® Peas
- 3 oz. Peak Fresh Produce® Pepper(s), Rainbow, sliced
- 1 oz. Roma® Cheese, Parmesan, shaved
More Like This
Pasta all’Amatriciana with Marinated Pork Belly and Italian Cheese | Yummy - A máte chuť vařit!
yummybox.cz
Linguini & Shrimp Fra Diavolo
performancefoodservice.com
Bucatini with prosciutto and arugula | Barilla
barilla.com
Spicy Bucatini Arrabbiata with Shrimp, Mushrooms, and Green Beans | Sunbasket
sunbasket.com
Tomato Parmesan Shrimp Pasta - Serving Dumplings
servingdumplings.com
Shrimp ArrabbiataMBOa-2b4uQQ - Bertolli
bertolli.com
Lobster Bucatini | FoodSlut
foodslut.co.uk
Broccoli and Shrimp Pesto Pasta
casiskitchen.com