Spicy Bucatini Arrabbiata with Shrimp, Mushrooms, and Green Beans
Arrabbiata means “angry” in Italian, but there’s nothing unfriendly about this pasta dish made with briny shellfish, fresh green beans, and our spicy tomato-rich sauce.
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Cooking tools:
- Sauce pot
- Colander
- Skillet
- Paper towel
- Plate
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Tongs
- Kitchen timer
- Stove
- Spoon
Ingredients
- 5 ounces bucatini
- Shellfish options:
- 10 ounces wild Gulf shrimp
- 10 ounces wild tail-on jumbo shrimp
- 10 ounces wild sea scallops
- 1 or 2 organic shallots
- 3 ounces organic cremini or other button mushrooms
- ¼ pound organic green beans
- 1 tablespoon capers
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