Shrimp Arrabbiata Recipe
An Italian recipe from CookingLight. This dish's name--arrabbiata--comes from the Italian word for "angry" because of the spicy tomato and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pot
- Colander
- Nonstick skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Can opener
- Stove
- Wooden spoon
- Plate
Ingredients
- 6 ounces fresh linguine
- 2 tablespoons olive oil, divided
- 1 lb large shrimp, peeled and deveined
- 1/4 teaspoon salt
- 1/2 cup onion, chopped
- 2 teaspoons garlic, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons tomato paste
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1/2 teaspoon capers, drained
- 1 tablespoon kalamata olive, chopped
- 2 tablespoons parsley, chopped
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