Shrimp ArrabbiataMBOa-2b4uQQ
Wake up your tastebuds with our Shrimp Arrabbiata: spicy sauce, fresh shrimp, and al dente linguine. Easy to prepare, full of flavor. Perfect for a quick, spicy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Nonstick skillet
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Grater
- Stove
- Serving bowl
- Plate
- Tongs
- Slotted spoon
Ingredients
- 2 tablespoons Bertolli® Olive Oil Light Taste (divided)
- 1 lb. uncooked large shrimp
- 1 cup onion (finely chopped)
- 1 clove garlic
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano leaves
- 1 jar (23 Ounce) Bertolli® Rustic Cut™ Spicy Marinara with Traditional Vegetables Sauce
- 8 ounces linguine (cooked and drained)
- 1/4 cup Parmesan cheese (grated)
More Like This
Shrimp Arrabbiata Recipe
food.com
Quick & Easy Arrabbiata Sauce
bertolli.com
Pasta With Shrimp Arrabbiata Sauce Recipe
victoriapastasauces.com
Rosa Shrimp & Asparagus with Spaghetti
bertolli.com
Cioppino Alla Spicy Marinara
bertolli.com
Spaghetti Marinara
bertollioliveoil.com.au
Shrimp Arrabbiata With Zucchini 'Spaghetti'
cookedandloved.com
Linguine Marinara with Shrimp | Savory
savoryonline.com