Shrimp ArrabbiataMBOa-2b4uQQ

Shrimp ArrabbiataMBOa-2b4uQQ

bertolli.com

Wake up your tastebuds with our Shrimp Arrabbiata: spicy sauce, fresh shrimp, and al dente linguine. Easy to prepare, full of flavor. Perfect for a quick, spicy dinner.

View full recipe on bertolli.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.

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Cooking tools:

  • Nonstick skillet
  • Pot
  • Colander
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Spoon
  • Grater
  • Stove
  • Serving bowl
  • Plate
  • Tongs
  • Slotted spoon

Ingredients

  • 2 tablespoons Bertolli® Olive Oil Light Taste (divided)
  • 1 lb. uncooked large shrimp
  • 1 cup onion (finely chopped)
  • 1 clove garlic
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano leaves
  • 1 jar (23 Ounce) Bertolli® Rustic Cut™ Spicy Marinara with Traditional Vegetables Sauce
  • 8 ounces linguine (cooked and drained)
  • 1/4 cup Parmesan cheese (grated)

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