Cashew Mushroom Curry Noodles - Turnip Vegan Recipe Club

Ingredients

• 1/2 cup raw cashews (soak for 1-2 hours)
• 1 cup chopped yellow onion
• 1-2 Tbsp avocado oil
• 1 Tbsp minced garlic
• 1 Tbsp finely chopped fresh ginger
• 2 Tbsp curry powder
• 2 tsp cumin
• 1/2 tsp coriander
• 1/2 tsp turmeric
• to taste salt & pepper
• 2 cups vegetable broth
• 1 x 14oz can fire roasted diced tomatoes
• 2 cups sliced mushrooms (baby bella mushrooms work well)
• 1 cup finely chopped orange bell pepper
• 1 cup finely chopped red bell pepper
• 1 cup finely chopped carrots
• 8oz pasta noodles (spaghetti was my choice)