Red Velvet cupcakes - Demand Africa

Red Velvet cupcakes - Demand Africa

demandafrica.com

Preheat the oven to 170°C. Line a 12-hole muffin tin with cupcake cases. Put the butter and the sugar in a freestanding electric mixer with a paddle attachment

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Ingredients

  • 60g unsalted butter, at room temperature
  • 150g Selati Plantation Select
  • 1 egg
  • 10g cocoa powder
  • 20ml red food colouring
  • 1/2 tsp vanilla extract
  • 120ml buttermilk
  • 150g plain flour
  • 1/2 tsp salt
  • 1/2 tsp bicarbonate of soda
  • 11/2 tsp white wine vinegar
  • 300g Selati Icing Snow, sifted
  • 125g cream cheese, cold

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