Red Velvet cupcakes - Demand Africa
Preheat the oven to 170°C. Line a 12-hole muffin tin with cupcake cases. Put the butter and the sugar in a freestanding electric mixer with a paddle attachment
Ingredients
- 60g unsalted butter, at room temperature
- 150g Selati Plantation Select
- 1 egg
- 10g cocoa powder
- 20ml red food colouring
- 1/2 tsp vanilla extract
- 120ml buttermilk
- 150g plain flour
- 1/2 tsp salt
- 1/2 tsp bicarbonate of soda
- 11/2 tsp white wine vinegar
- 300g Selati Icing Snow, sifted
- 125g cream cheese, cold
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