Red velvet cupcakes | Eggcellentrecipes.com

Ingredients

• 75 g Cocoa powder
• 1½ tsp Vanilla extract
• 125 g Butter (unsalted) softened
• 250 g Unrefined dark muscovado sugar
• 4 Egg(s) (free range)
• 240 ml Buttermilk
• 1 tsp Salt
• 325 g Plain white flour
• 1 tsp Bicarbonate of soda
• 1 tsp White wine vinegar
• 240 ml Milk (whole)
• 3 tbsp Plain white flour
• 1 Salt
• 225 g Dark chocolate broken into pieces
• 200 g Butter (unsalted) softened
• 300 g Icing sugar
• 2 tbsp Cocoa powder
• 1 tsp Vanilla extract