Pear Frangipane Galette
Stemilt pears are the perfect filling for a galette. In fact, this recipe would work well on puff pastry or pre-made pie crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stemilt.com.
Ingredients
- 1/4 cup of hazelnut liqueur such as Frangelico
- 3/4 cups of granulated sugar, divided, plus extra for sprinkling
- 1 cup of hazelnut flour, plus extra for dusting
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