Dainty Rice | Jasmina Rice Bowl with Lemon Soy Dressing - Dainty Rice

Ingredients

• 1 1/2 cups/375mL Dainty Jasmina rice blend
• 1 cup/250mL Sugar Snap Peas, deveined
• 2 cups/500mL grocery store Coleslaw mix
• 1 Lebanese Cucumber
• 1 Red Bell Pepper, seeded & sliced
• 2 cups/500mL leftover cooked Salmon or Chicken, diced
• 2 tbsp Toasted Sesame Seeds
• Juice from 1 Lemon
• 1 tbsp Rice Vinegar
• 2 tbsp Soy Sauce
• 1/4 cup/65mL Olive Oil
• 1 Shallot, minced (or use 2 spring onions)