Dainty Rice | Surimi Rice Bowl
Delight your palate with a colorful surimi salad bowl: rice topped with shopped surimi, cucumber, carrot, and avocado; drizzled with mayo mixture and garnished with green onions and sesame...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dainty.ca.
Ingredients
- 2 cups/500mL Dainty Kimora rice (Medium grain rice)
- 3-4 tbsps Seasoned Rice Vinegar
- 8 ozs/200g of Surimi chopped roughly (or cooked shrimp, lobster or crab as desired)
- ½ English Cucumber, diced
- 1 large Carrot, peeled and grated
- 1 Avocado, diced
- ½ cup/125 mL Mayonnaise
- 2 tbsp Soy Sauce
- 2 tbsp Sriracha, or as much as you like
- 2 Green Onions, sliced thin
- 2 pieces Seaweed (Nori) cut in strips (Optional)
- Toasted Sesame Seeds to Garnish
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