Pasta with parsley pesto - recipe | FoodPal
Prepare pasta as described on the package. Roast the walnuts in a frying pan for about 5 minutes, stirring. Parsley wash and shake dry, coarsely chop the leaves
Ingredients
- 25 ml Olive oil
- ⅜ (1 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 5 g Parsley (fresh)
- 1 Teaspoon Parmesan cheese
- 80 g Spelt wholemeal spaghetti (raw)
- 15 g Walnut kernels (natural)
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