Stashcook | Tofu & Rice Noodle Stir Fry with Kale & Bell Peppers

Ingredients

• 2 x (340 g) pkgs extra firm tofu
• 200 g rice noodles
• 1 x (5 oz) pkg baby kale
• 1 large red bell pepper
• 1 large yellow bell pepper
• 2 cloves garlic
• 2 x 2 1/2 cm pieces ginger root
• 1 small bunch green onions (scallions)
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp maple syrup
• 1 tsp toasted sesame oil
• 2 tbsp olive oil
• 1/4 tsp crushed red pepper
• Salt to taste