Soft Pretzels | Nutrition for ME
A great snack to make with kids. Perfect to dip in mustard for a savory pretzel, or a low-fat vanilla yogurt for a sweet treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- 1 Tablespoon Yeast
- 1½ cup Warm Water (100-110 degrees F)
- 2 cups All-Purpose Flour
- 1½ cups Whole Wheat Flour
- 1 teaspoon Sugar
- 2 Tablespoons Sesame Seeds (Optional)
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