Soft Pretzels – Community Vitality & Health
These delicious soft pretzels are a great recipe to make with kids. They will enjoy measuring ingredients, mixing, kneading and shaping the pretzels! This is also an excellent recipe to use...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uwyoextension.org.
Ingredients
- 1 package active dry yeast (¼ ounce; 2 1/4 teaspoons)
- 1 1/2 cups warm water 105°F - 115°F
- 1 Tablespoon sugar
- 1 teaspoon salt
- 4 cups all-purpose flour (*see notes)
- 1 large egg (beaten)
- coarse salt
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