Garlic Breadsticks - foodingnews.it - All about the world of cooking!

Name: Garlic Breadsticks - foodingnews.it - All about the world of cooking!
Ingredients: 5½ to 5¾ cups (688 to 719 grams) all-purpose flour, divided; ¼ cup (50 grams) granulated sugar; 4¼ teaspoons (12.75 grams) kosher salt; 1 (0.25-ounce) package (7 grams) instant yeast*; 1⅓ cups (320 grams) plus 1 tablespoon (15 grams) water, divided; ½ cup (120 grams) whole milk; ¼ cup (56 grams) olive oil; 2 tablespoons (28 grams) unsalted butter, softened 1 large egg (50 grams), lightly beaten; ¼ cup (57 grams) unsalted butter, melted; ½ teaspoon (3 grams) garlic salt; ½ teaspoon dried Italian seasoning; Garnish: grated fresh Parmesan cheese

foodingnews.it

Doused with melted butter, salt, and Italian seasoning, these tender Garlic B pay homage to a famed restaurant chain’s unlimited golden-brown

View Original

Share this recipe:

Ingredients

5½ to 5¾ cups (688 to 719 grams) all-purpose flour, divided
¼ cup (50 grams) granulated sugar
4¼ teaspoons (12.75 grams) kosher salt
1 (0.25-ounce) package (7 grams) instant yeast*
1⅓ cups (320 grams) plus 1 tablespoon (15 grams) water, divided
½ cup (120 grams) whole milk
¼ cup (56 grams) olive oil
2 tablespoons (28 grams) unsalted butter, softened 1 large egg (50 grams), lightly beaten
¼ cup (57 grams) unsalted butter, melted
½ teaspoon (3 grams) garlic salt
½ teaspoon dried Italian seasoning
Garnish: grated fresh Parmesan cheese