Oatmeal Cranberry Muffins
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Spatula
- Wooden spoon
- Toothpick
- Airtight container
Ingredients
- 1 1/4 cups flour
- 1 1/4 cups rolled oats (not steel cut)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon grated ginger
- 1/4 teaspoon ground cardamom
- 1/2 cup applesauce
- 1/2 cup low-fat or soy milk mixed with 2 teaspoons vinegar
- 1/2 cup brown sugar
- 1 egg, beaten
- 1 teaspoon pure vanilla extract
- 1/2 cup walnuts
- 3/4 cup fresh cranberries tossed with 2 tablespoons sugar
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