Pavlova with lemon curd
Pavlova with lemon curd is a wonderful, light, airy and incredibly delicious dessert made with only 5 simple ingredients. Perfect for all seasons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Immersion blender
- Piping bag
- Microplane
- Fine-mesh sieve
- Oven
- Stove
- Mixing bowl
- Whisk
- Baking sheet
- Saucepan
- Parchment paper
- Pencil
- Spoon
- Plastic wrap
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3 egg whites, room temperature
- 100 g sugar
- pinch of salt
- 1 tsp corn starch
- 1 tsp lemon juice, freshly squeezed
- 3 egg yolks, room temperature
- 60 g sugar
- 80 g lemon juice, freshly squeezed
- zest of one lemon
- 120 g butter, cut on small cubes, at room temperature
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