Mole Pork Ribs Recipe | DOÑA MARÍA® Brand
Add authentic Mexican flavor to this pork rib dish with DOÑA MARÍA® Original Mole Sauce. Infusing your dish with traditional mole flavor has never been easier. Try these tasty mole pork ribs for...
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Cooking tools:
- Saute pan
- Saucepan
- Stove
- Blender
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 pounds fresh pork ribs
- 3 tablespoons sesame seeds
- 2 tablespoons diced yellow onion
- 1 whole dried Pasilla chile pepper with stem, veins and seeds removed
- 3 tablespoons chopped peanuts
- 1 teaspoon ground allspice
- 2 garlic cloves
- 1 (8.25-ounce) jar DOÑA MARÍA® Original Mole Sauce
- 2 teaspoons chopped dark chocolate
- 2 1/2 cups chicken broth
- 2 1/2 cups water
- 2 tablespoons pork fat (saved from pork ribs after frying)
- Salt
- freshly ground pepper
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