Mexican "Mole" rub Recipe
A fabulous Mexican mole flavored rub with a faint chocolate undercurrent. Wonderful on pork, chicken, meaty fish like tuna and salmon, and on roasted
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Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Mason jar
Ingredients
- 1 tablespoon dried ancho chile powder
- 1 tablespoon sweet paprika
- 2 teaspoons ground cumin
- 1 teaspoon black pepper
- 1 teaspoon dried Mexican oregano
- 1 teaspoon cocoa powder
- 1 1/2 teaspoons dark brown sugar
- 1 teaspoon granulated sugar
- 1 teaspoon kosher salt
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