Carrot & Parsnip Mash
View our recipe for Carrot & Parsnip Mash made with farm-fresh Cal-Organic vegetables.
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Fork
- Serving platter
Ingredients
- 4 Cal-Organic Whole Carrots
- 4 parsnips
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- Freshly chopped Cal-Organic Dill
- Freshly chopped Cal-Organic Italian Parsley
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