Whipped Carrots & Parsnips
View our recipe for Whipped Carrots & Parsnips made with farm-fresh Cal-Organic vegetables.
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Cooking tools:
- Food processor
- Pot
- Saucepan
- Colander
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring cup
- Mixing bowl
- Serving bowl
Ingredients
- 1 1/2 lb., chopped Cal-Organic Bunch Carrots
- 2 lb, peeled and cubed parsnips
- 1/2 cup unsalted butter, softened
- Pinch ground nutmeg, to taste
- salt
- pepper
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