Paneer Tikka | Recipe Cart

Name: Paneer Tikka | Recipe Cart
Ingredients: 150 grams greek yogurt (or thick yogurt (1/2 cup + 1-2 tablespoons)); 1 tablespoon ginger-garlic paste; 2 tablespoons mustard oil (30 ml, or use oil of choice); 2 teaspoons coriander powder; 1 teaspoon chaat masala; 1 teaspoon kashmiri red chili powder; 3/4 teaspoon garam masala; 1/4 teaspoon red chili powder (or adjust to taste); 1 teaspoon kasuri methi (crushed); 1/2 teaspoon salt (or to taste); 1 lemon (juice of); 2 tablespoons chopped cilantro; 2 tablespoons chopped mint; 300 grams paneer (cut into big cubes, around 2 heaping cups of cubes paneer); 1 large onion (cut into 1 inch cubes); 1 large bell pepper (cut into 1 inch cubes, I used mix of red and green peppers)

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Marinate paneer in a blend of yogurt and spices for 15 minutes, then grill for a flavorful treat. Perfect in just 35 minutes!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.

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Ingredients

150 grams greek yogurt (or thick yogurt (1/2 cup + 1-2 tablespoons))
1 tablespoon ginger-garlic paste
2 tablespoons mustard oil (30 ml, or use oil of choice)
2 teaspoons coriander powder
1 teaspoon chaat masala
1 teaspoon kashmiri red chili powder
3/4 teaspoon garam masala
1/4 teaspoon red chili powder (or adjust to taste)
1 teaspoon kasuri methi (crushed)
1/2 teaspoon salt (or to taste)
1 lemon (juice of)
2 tablespoons chopped cilantro
2 tablespoons chopped mint
300 grams paneer (cut into big cubes, around 2 heaping cups of cubes paneer)
1 large onion (cut into 1 inch cubes)
1 large bell pepper (cut into 1 inch cubes, I used mix of red and green peppers)