Paneer Tikka Masala Recipe for 4 Servings
Master this paneer recipe tikka masala with our guide. Includes a step-by-step timing guide for the perfect, creamy homemade paneer tikka masala dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Cooking tools:
- Blender
- Air fryer
- Cast iron skillet
- Saucepan
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 400g paneer, cut into 1-inch cubes
- 1/2 cup full fat Greek yogurt
- 1 tbsp ginger-garlic paste
- 1 tsp Kashmiri red chili powder
- 1/2 tsp garam masala
- 1 tbsp lemon juice
- 1 tbsp chickpea flour
- 2 tbsp ghee
- 1 cinnamon stick
- 3 green cardamoms
- 1 black cardamom
- 2 cloves
- 2 medium onions, finely minced
- 1 cup tomato puree
- 1 tsp turmeric powder
- 1 1/2 tsp cumin powder
- 1 tbsp coriander powder
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