Paneer Tikka Masala

Ingredients

• 2 14oz. blocks paneer, cubed
• 7oz 5% fat plain Greek yogurt
• 2 teaspoons grated ginger
• 2 teaspoons garlic
• 2 teaspoons cumin
• 2 teaspoons paprika
• 1 ½ teaspoons salt
• 6 tablespoons oil
• 4 tablespoons butter
• 2 large onions finely diced
• 3 tablespoons garlic
• 2 tablespoons ginger finely grated
• 1 tablespoon garam masala
• 1 tablespoon ground cumin
• 2 teaspoons turmeric
• 2 teaspoons ground coriander
• ½ teaspoons ground cardamom
• 29 ounces tomato puree
• 2 teaspoons chili powder
• Salt
• 2 cups heavy cream
• 2 teaspoons brown sugar