Pumpkin Bread Pudding

Name: Pumpkin Bread Pudding
Ingredients: 2 large eggs plus 1 egg yolk; 1 cup canned pumpkin (not pumpkin pie filling); 1 1/2 cups light cream (or, half and half); 1 cup packed light-brown sugar, divided; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 5 to 6 slices cinnamon raisin bread, crusts removed, cut into cubes to make 4 cups (see note below); 2 tablespoons (1/4 stick) cold unsalted butter; whipped cream, for garnish

www.almanac.com

If you’re a big fan of bread pudding, you have to try Pumpkin Bread Pudding! It’s like pumpkin pie but with a firmer, denser texture.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Ingredients

2 large eggs plus 1 egg yolk
1 cup canned pumpkin (not pumpkin pie filling)
1 1/2 cups light cream (or, half and half)
1 cup packed light-brown sugar, divided
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
1/4 teaspoon salt
5 to 6 slices cinnamon raisin bread, crusts removed, cut into cubes to make 4 cups (see note below)
2 tablespoons (1/4 stick) cold unsalted butter
whipped cream, for garnish