Matcha Yuzu Finger | Corman International

Ingredients

• 210 g Sculpture 30.2% fat
• 40 g honey
• 130 g white chocolate
• 300 g Sculpture 30.2% fat
• 2.5 g Matcha green tea powder to taste
• 85 g pear puree
• 40 g yuzu puree
• 35 g brown cane sugar (1)
• 2.5 g pectin NH
• 80 g brown cane sugar (2)
• SQ yellow water soluble colouring
• 95 g Dairy butter 82% fat – Block
• 40 g cream cheese
• 125 g plain flour (T55, approximately 11% protein)
• 135 g raw sugar
• 135 g almond powder
• 2 g fleur de sel
• 520 g cream cheese almond streusel
• 260 g white chocolate
• 18 g cocoa butter
• 5 limes
• 100 g strawberries