Pecan Pie Cupcakes
Pecan Pie Cupcakes have a gooey pecan pie filling in the middle and are topped with a creamy brown sugar buttercream. There’s no better cupcake for Thanksgiving. These cupcakes have so much...
Keywords
- Pecan Pie Cupcakes
- instructions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cooling rack
- Cupcake liner
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 1 tbsp. Milk
- 4 1/2 cups Powdered sugar
- 1 1/2 cups Unsalted butter, softened and divided
- 1/4 tsp. Salt
- 1/4 cup Water
- 3/4 cup Packed dark brown sugar
- 1 tsp. Vanilla extract oil
- 1 cup Chopped pecans
- 2 Eggs, lightly beaten
- 1/2 tsp. Salt
- 4 tbsp. Butter, melted
- 3/4 cup Light corn syrup
- 2 tbsp. Cornstarch
- 1/4 cup Packed dark brown sugar
- 1/4 cup Granulated sugar
- 1 box Yellow cake mix, plus ingredients on back of box
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