Cajun stuffed mushrooms with sweet potato chips | Dinner Twist
Cajun quinoa stuffed mushrooms, served with golden sweet potato chips and a sunny nectarine salad.
Ingredients
- Sweet Potatoes 800g
- Field Mushrooms 6
- Quinoa Mix 1 packet (150g)
- Avocado 1
- Nectarine 1
- Roasted Red Peppers 1/2 jar*
- Mesclun Leaves 1 bag (200g)
- Chives 1/2 bunch*
- oil (for cooking + olive)
- salt
- pepper
- cajun spice mix
- apple cider vinegar
- maple syrup
- tomato paste
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