Stuffed Mushrooms - Sunsweet

Name: Stuffed Mushrooms - Sunsweet
Ingredients: 8 large flat field mushrooms; 2 cloves garlic, crushed; 3 tablespoons olive oil; 25g butter; I onion, chopped; 410g tin chickpeas in water, drained; 25g porcini, soaked for 30 minutes in warm water then drained juice of 1 lemon; 6 Sunsweet Prunes, chopped 25g fresh white breadcrumbs 2 tablespoons chopped fresh flat-leaved parsley; 25g parmesan cheese, grated

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Ingredients

8 large flat field mushrooms
2 cloves garlic, crushed
3 tablespoons olive oil
25g butter
I onion, chopped
410g tin chickpeas in water, drained
25g porcini, soaked for 30 minutes in warm water then drained juice of 1 lemon
6 Sunsweet Prunes, chopped 25g fresh white breadcrumbs 2 tablespoons chopped fresh flat-leaved parsley
25g parmesan cheese, grated