Fried mushrooms à la tonkatsu with sweet potato chips | Kikkoman
Fried mushrooms à la tonkatsu with sweet potato chips ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 600 g finely shredded white cabbage
- 400 g finely grated carrots
- 10 g chopped chives
- 150 ml rice vinegar
- 150 g icing sugar
- 5 g salt
- Oil for frying
- 100 g wheat flour, type 405
- 250 g whole egg
- 200 ml Kikkoman Teriyaki Marinade
- 300 g Kikkoman Panko – Japanese style crispy bread crumbs
- 700 g oyster mushrooms
- 1.2 kg frozen sweet potato chips
- 10 g chives
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