Murungakai Poricha Kuzhambu

Name: Murungakai Poricha Kuzhambu
Ingredients: 1/4 cup Moong dal; 15 Sambar onion, chopped finely; 1 tablespoon oil; 1 teaspoon Rice flour; 1/3 cup Grated coconut; 2 Drumstick, chopped finger size and slit half way; 1 teaspoon cumin seeds; 1/2 teaspoon Urad dal; 1/2 teaspoon Mustard seeds; Salt as per taste; 1 Tamarind – Berry size; 2 teaspoons Sambar powder; Curry leaves – few

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Lentil curry consumed along with rice » Lentil curry consumed along with rice

Keywords

drumstick
poricha
sambar
rice
lunch
lentil curry
tamil nadu

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