Corn Spoonbread – My Run Away Kitchen

Corn Spoonbread – My Run Away Kitchen

myrunawaykitchen.com

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Ingredients

  • 12 Ears fresh corn on the cob OR two bags frozen sweet corn
  • 4 Cups sour cream
  • 2 Cups butter (melted)
  • 4 Cups shredded cheddar cheese
  • 1 Cup cornmeal
  • 2/3 Cups Granulated sugar
  • 1 & 1/3 Cup all purpose flour
  • 2 Tablespoons baking powder
  • 1 Teaspoon Salt

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