Tangy Pink Grapefruit Dessert Bars (Easy Citrus Bars)
Bright pink grapefruit bars with a buttery shortbread crust and silky custard filling. An easy citrus dessert that is tangy, pretty, and great for sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
- Plastic wrap
- Aluminum foil
Ingredients
- 1/2 cup (115 g) unsalted butter, melted
- 1/4 cup (50 g) granulated sugar
- 1 1/4 cups (160 g) all-purpose flour
- 1/4 teaspoon salt
- 3 large eggs
- 1 1/4 cups (250 g) granulated sugar
- 1/2 cup (120 ml) fresh pink grapefruit juice (about 2 medium grapefruits)
- 1 tablespoon fresh lemon juice
- 2 tablespoons grapefruit zest
- 1/3 cup (45 g) all-purpose flour
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