Delicious Grapefruit Bars Recipe
Crunchy biscuit base meets tangy grapefruit in this moreish homemade slice. This recipe is an assault of flavours and textures. The base has a satisfying crunch but the real hero is the gooey and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearewhatweeat.co.nz.
Cooking tools:
- Microplane
- Citrus press
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 150g Anchor unsalted butter, softened
- 1 cup flour
- 1/2 cup icing sugar
- 4 eggs
- 2 tsp finely grated grapefruit rind
- 1/3cup flour
- 1 1/3 cups caster sugar
- 2/3 cup freshly squeezed grapefruit juice
- Icing sugar
- De Winkel Plain Unsweetened Yoghurt
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