Herb Roasted Mushrooms, Potatoes en Papillote – St. Supéry Estate Vineyards & Winery
Delicious potato and mushroom packet baked with shallots and herbs, perfect for a special meal paired with St. Supéry Napa Valley Estate Élu.
Ingredients
- ½ lb Yukon Gold Potatoes
- 1 lb Mushrooms –Trumpet Royale or assorted
- 1 Tbl Shallots, chopped
- 4 Tbl Butter, melted
- 1 sprig Thyme fresh
- 1 sprig Tarragon fresh
- Salt (to taste)
- Pepper (to taste)
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