Air-Fried Crispy Fish Burger Patties

Ingredients

• 16 oz. (450 g) canned pink salmon, drained and flaked
• 1 medium (3.5 oz or 100 g) red onion, finely chopped
• 1/4 cup (15 g) fresh parsley, chopped
• 1 (3 g) clove garlic, minced
• 1/2 cup (4 oz or 125 g) prepared mashed potato
• 1/2 cup (1.7 oz 50 g) breadcrumbs
• 1 (2 oz or 60 g) whole egg, lightly beaten
• salt and pepper, to taste
• olive oil spray