Corn Brûlée with Cotija & Chipotle Crema | Cacique® Foods

Corn Brûlée with Cotija & Chipotle Crema | Cacique® Foods

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Ingredients

  • 2 cups fresh corn (from about 2 ears)
  • 1½ cups Cacique® Crema Mexicana
  • 2 eggs
  • ¾ cup crumbled Cacique® Cotija
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 chipotle in adobo, minced

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