Caramelized Brussels Sprouts with Chorizo and Chipotle Crema | Cacique® Foods

Ingredients

• 2 tablespoons olive oil
• 1 small red onion, sliced
• 1 (9-ounce) package Cacique Pork Chorizo
• 1 ½ pounds Brussels sprouts, trimmed and halved
• 1 teaspoon kosher salt
• 1 canned chipotle in adobo, minced
• ½ cup Cacique Crema Mexicana
• ½ cup crumbled Cacique Ranchero Queso Fresco
• 2 tablespoons chopped cilantro