Mexican Capirotada with Queso Fresco & Crema Mexicana | Cacique® Foods

Ingredients

• 1 cup Cacique® Crema Mexicana
• 1 package (10 oz.) Cacique® Queso Fresco, crumbled
• 4 bolillos or 1 loaf of french bread
• 15 oz. evaporated milk
• 3 eggs
• 1 tsp. pure vanilla bean paste (or extract)
• 1 tsp. ground cinnamon
• ½ tsp. ground nutmeg
• Pinch of kosher salt
• 1 ¼ cups packed dark brown sugar or piloncillo, plus 3 tablespoons
• ½ cup raisins
• ¼ cup shredded coconut
• ¼ cup walnuts or pecans, rough chop