Simple Steamed Potatoes with Lemon, Dill and Butter | Idaho Potato Commission
A fast and easy side dish that pairs deliciously with fish or chicken, bursting with spring flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 1 - 1 1/2 pounds baby red Idaho® potatoes
- 2 tablespoons Litehouse® freeze-dried dill
- 2-3 tablespoons butter
- Salt and pepper to taste
- Lemon zest from one medium lemon
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