Creamy vanilla profiteroles - Taylor & Colledge Recipe
Make these delicious creamy vanilla profiteroles by using our vanilla paste. Recipe from Taylor & Colledge.
Ingredients
- 1 cup (250ml) water
- 125g butter
- 1 cup (150g) plain flour
- 4 large eggs
- 400ml thickened cream
- 1 tsp Taylor & Colledge Vanilla Bean Paste
- 1/3 cup (75g) caster sugar
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