BEEF STEW WITH CHEDDAR DUMPLINGS - Alabama Farmers Federation
Indulge in hearty Beef Stew with Cheddar Dumplings. Perfect comfort food with tender beef, vegetables, and flaky dumplings. Try this recipe from the Alabama Farmers Federation!
Ingredients
- 2 pounds beef stew meat, cut into small pieces and floured
- Garlic salt to taste
- Black pepper to taste
- 1 tablespoon oil
- 2 quarts water
- 8 beef bouillon cubes
- 1 medium onion, chopped
- 1 (16-ounce) can sliced carrots, undrained
- 1 (16-ounce) can green beans, undrained
- Splash of liquid smoke
- 2 cups buttermilk biscuit mix
- 1 cup shredded cheddar cheese
- 2/3 cup buttermilk or milk
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