Pike perch fillets with fresh corn polenta - Cookidoo® – the official Thermomix® recipe platform
A world of Thermomix® recipes - Cookidoo® brings you delicious food all over the world. With thousands of recipes and ideas, you'll find mouth-watering inspirat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- 400 g pike-perch fillets, skin on
- 1 ½ tbsp fish sauce
- 2 tsp toasted sesame oil
- 7 - 8 sprigs fresh dill
- 1 orange, preferably organic
- 500 g water
- 600 - 700 g fresh sweetcorn kernels
- 2 tsp salt
- 400 g mixed vegetables
- 40 g butter
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