Pike perch fillets with fresh corn polenta - Cookidoo® – the official Thermomix® recipe platform

Pike perch fillets with fresh corn polenta - Cookidoo® – the official Thermomix® recipe platform

cookidoo.co.uk

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Ingredients

  • 400 g pike-perch fillets, skin on
  • 1 ½ tbsp fish sauce
  • 2 tsp toasted sesame oil
  • 7 - 8 sprigs fresh dill
  • 1 orange, preferably organic
  • 500 g water
  • 600 - 700 g fresh sweetcorn kernels
  • 2 tsp salt
  • 400 g mixed vegetables
  • 40 g butter

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