Pike Perch Fillets with Fresh Corn Polenta - Cookidoo® – the official Thermomix® recipe platform
Enjoy Pike Perch Fillets paired with Fresh Corn Polenta, a delicious Thermomix® recipe offering 4 portions in just over an hour. Register for free to access this and 100,000+ more recipes!
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Cooking tools:
- Pressure cooker
Ingredients
- 400 g pike-perch fillets, skin on
- 1 ½ Tbsp fish sauce
- 2 tsp toasted sesame oil
- 7 - 8 sprigs fresh dill
- 1 orange
- 500 g water
- 600 - 700 g fresh sweetcorn kernels
- 2 tsp salt
- 400 g mixed vegetables
- 40 g butter
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